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Did you know there are an estimated 15 million restaurants globally — with almost 750,000 in the U.S.?
Meanwhile, an estimated 25,000 new restaurants are opened in Europe annually with France, Italy, and Spain being among the top culinary destinations.
The industry is highly competitive, and many starry-eyed entrepreneurs setting out to open successful restaurants crash and burn. It’s not as easy as having an idea, setting up shop, and being an instant success.
You’ll need tons of equipment in a commercial kitchen. Many people focus on a stove, grill, oven, and other popular equipment. But don’t forget another vital piece of equipment…a commercial dishwasher. In a fast-paced restaurant, you’ll need to get those plates, glasses, cutlery, pots, pans, and other things washed and dried as soon as possible.
Otherwise, your staff will get bogged down, diners will have to wait for food, and irreparable reputational harm could result.
Here are three things to look for in a commercial dishwasher for your restaurant.
1. Get the Right Commercial Dishwasher
There are multiple types of commercial dishwashers. So, you may want to consider buying more than one.
You’ll need to clean lots of heavily soiled pots and pans of various sizes, so a utility dishwasher will suit your needs just fine.
Another type is what’s referred to as a glasswasher, and it’s a good option if your restaurant uses a lot of glassware. Washing them quickly and safely is vital, so a glasswasher is a must. A high-capacity traditional dishwasher is a good idea for dishes. Using a residential dishwasher will lead to frustration since it won’t be heavy-duty enough.
When seeking commercial dishwashers, focus on the brand and build quality. You may save a ton if the price is the only thing that matters to you. But spending more for equipment built with quality pumps and other components that will meet commercial use cases is vital. Such
equipment will serve you well and won’t break down.
2. Size and Capacity
It’s essential to consider size and capacity before purchasing a commercial dishwasher for your restaurant. Of course, the size and capacity will depend on factors like the size of your establishment and how much business you do.
That’s where working with a reputable retailer of commercial dishwashers makes sense. Such a company will help you find the right dishwasher for your needs. The last thing you want is a humongous commercial dishwasher that is too big for the kitchen and rarely operates at full capacity. But you also want to avoid a scenario where you invest in a commercial dishwasher that’s too small.
Choose something scalable so that it can accommodate future growth. Even so, you may have to upgrade your commercial dishwasher in the years ahead if your customer base substantially increases.
3. Energy Efficiency
According to one source, restaurants usually use the most electricity for refrigeration, lighting, and cooling. You can also get commercial dishwashers with Energy Star certification. They’ll reduce water use and help your restaurant lower water and sewer expenses.
While being a good steward of the environment is one reason to get a commercial dishwasher with Energy Star certification, you’ll also save money by going this route. That’s a win-win.
When using a commercial dishwasher that’s easy on the water, you can properly clean pots, pans, dishes, and anything else without worrying about the water bill at the end of the month. You’ll save money and safeguard the environment without compromising on cleanliness.
These are some things to consider if you need a commercial dishwasher for your restaurant. Many businesses — restaurants included — fail within the first year of opening shop. You can increase the odds of your restaurant succeeding long-term by getting the right equipment.
