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Centuries-old knowledge about salt has been displaced by increasing industrialization. The necessary careful mining of this valuable natural resource has been replaced by rationalized mining and processing methods due to the quantitative increase in consumption and industrial demand. Its production has been changed to such an extent that the required originality and quality are no longer given. Check for bulk rock salt wholesaler
At the same time, increasing demands on table salt in terms of color, flow behavior, grain size, packaging inevitably influences industrial production processes. In the process, the naturalness of the product, which we consider essential, is lost.
Salt may appear to be dead matter; this applies to table salt but not rock salt/crystal salt. The holistically oriented person recognizes the chemical composition and deals, among other things, with the vitality of such an important food from a biophysical point of view.
Only some of the rock salts/crystals (“original salts”) show a holistic chemical and physical analysis and a high molecular level of order depending on their origin and history. The frequency spectra of natural rock salts have an individually resonant effect that positively impacts human and animal organisms.
Natural rock salt “communicates” with the organism and supplies the body with measurable energy in the form of information that stimulates the natural ability to regulate. The biophysical quality criteria of the rock salts also depend on the place of occurrence.
The Polish Salt Mines
The Polish salt mines are not only about salt deposits in general but also places where the geometric constellation of the earth grid lines creates specific high-energy frequency patterns that make these places appear as “places of power on earth.” Disused salt tunnels are successfully used as healing tunnels.
To not have a lasting negative effect on the natural frequency spectrum, these primordial rock salts must not be industrially processed or changed in any form. Manual work in all stages of production is essential. This factor means that the supply quantities are limited. The different prices inevitably result from the requirements mentioned. A comparison with conventional industrialized and modified salt products is therefore not justified.
Cooking Salts
Cooking salts are produced by refining them during industrial processing; all that remains is sodium chloride (NaCl). In addition, a large number of chemical substances are added to ensure flowability and processing (e.g., aluminum hydroxide, magnesium carbonate, potassium carbonate, etc.), some of which are considered harmful to health or have an irritating effect on the regulating mechanism of our organism.
Table and table salts have nothing to do with natural rock salt. Due to processing and additives, table salt is practically a waste product of further industrial processing. It can be proven that the “diseases of civilization” attributed to “salt” arise primarily by removing the essential elements and minerals through refining.
Content Of The Natural Rock Salt
Natural rock salts always contain 84 chemical elements; they are the same as for the structure of our planet earth and the same ones that are also present in our body. Every one of these elements has a specific electromagnetic field with characteristic frequencies. This interaction of the elements in just a few natural rock salts is optimally usable in our organism. Our blood and cell body fluids contain these salts in almost the same mixing ratio as seawater. We can only live without harm to health in the constant tension equilibrium between salt and water.
The heterogeneous mixture of minerals and trace elements, in cell-available form, enables them to be absorbed into our body. Only natural rock salts, carefully extracted from the underground, guarantee these ingredients in their purest form.
It is generally known that brine and seawater are mainly used for therapeutic applications. It is also underlined here that rock salt from the continents has been valued and preferred more than sea salt since time immemorial.
Refining Of Table Salt
By refining the table salt, 82 of the 84 elements are filtered out. The addition of iodine has long been rejected from a medical point of view and has been proven to lead to diseases and allergies of various forms. The kidneys can only excrete about 7 grams of sodium chloride (NaCl), and most people ingest more than 12 grams a day. The body is forced to deposit. NaCl usually combines with animal protein and causes damage to joints and muscles, high blood pressure, allergies, metabolic disorders, and dehydration of the cells. Click to know about bulk rock salt wholesaler
