What is a moisture analyzer?
Moisture balances are another name for moisture analyzers. They’re devices that measure the moisture content of a variety of samples. Since different items respond differently to varying types of drying procedures, the drying procedures are highly customizable. Moisture analyzers are often linked to computers to track and analyze the drying process and its effects on the sample. You can store tests in the instrument’s memory to replicate frequently used testing parameters without setting them up each time, which saves time. If you are looking for a moisture analyzer, then you can use the Mettler moisture analyzer.
How does it work?
Moisture analysis is performed using the ‘loss on drying (LOD) process by a Moisture Analyzer. This is the most popular approach for determining moisture content. Before and after moisture removal, the sample is weighed using the Moisture Analyzer’s balance unit. This is accomplished by continuously tracking the weight of the piece as it is heated and dried with a halogen lamp or another infrared radiator. When the sample stops losing weight, the difference between the two weights is calculated, and the moisture content is calculated. The thermos-gravimetric theory is another name for this.
What is the use of a moisture analyzer?
Moisture analyzers are used in a wide range of industries for a variety of applications. These are a few of the most common uses:
In the food industry, moisture management is crucial. Staleness or bacterial growth may result from too much moisture. Since many products are sold by weight, it’s essential to ensure that consumers aren’t overpaying for water. A lack of humidity may lower the calorie count or cause the food to become dry. Moisture has an effect on taste, consistency, shelf life, and appearance, among other things.
Moisture analyzers are often used in quality control laboratories and other labs. Moisture analysis is used to assess the water content of crude oil, diesel, sewage sludge, and various other chemicals, solids, and liquids in a variety of fields.
Why should I use a moisture analyzer instead of oven drying?
Moisture analyzers usually are faster than ovens because they perform the measurement, measurements, and weighing in the same instrument, reducing the number of steps in the process and lowering the risk of errors. From the beginning of the weighing to the weighing of the dried sample, there is no gap in the results. Moisture analyzers are often more compact, which is ideal if you need to move the device to several labs or houses. They’re also computer-connected and well-suited to data transmission and analysis. Multiple test methods are available on a moisture analyzer, and you can save them for later use. For added convenience, they can be attached to printers.
- Moisture analyzers are analytical instruments that heat and dry samples to determine moisture content in food products accurately.
- Moisture analyzers use the Loss on Drying (LOD) method to determine the moisture content of samples accurately.
- Moisture analyzers are faster and more effective than conventional oven drying methods at heating samples.
- It’s essential to regularly calibrate your moisture analyzer to ensure reliable results and avoid sample damage; temperature calibration kits can help.