The cuisine of a country tells a lot about the culture and customization of that country, and every country has a specific cuisine that is its identification. Wiener schnitzel is Austria’s national dish, and this nation celebrates 9th September as the national Wiener schnitzel day. Isn’t it fantastic? Of course, it is. This yummy dish has a sparkling history, and in the current time, it is as liked as it was in the past. We are here to share some new and some ancient facts about Wiener schnitzel. Without any further delay, let’s have a look!
Fun facts about Wiener schnitzel:
There is a bucket full of fun facts about this incredible and finger-licking delicious dish, and we brought her some of them for you so that you can also get to know about this dish a little deeper. With no further ado, let’s have a look at some of them!
- Some people think that Wiener schnitzel can only be made with veal, but the fun fact is that some people also make it with pork because pork is cheaper than veal. But one thing that created the hurdle is the orders of Austrian and German food committees that Wiener schnitzel will only be cooked by veal.
- The idea of making this dish was taken from the men from the past, where the men used to tenderize a piece of tough meat by pounding it.
- The Wiener schnitzel recipe was first mentioned in a cookbook from 1813 for the first time. And that was the first public revelation of this dish. Further, it was also mentioned in many books but with some variant names.
How to serve Wiener schnitzel?
The biggest concern after cooking the dish is serving. All the appurtenances should be proper and complete while serving. As far as this question is concerned, Wiener schnitzel is served with a dollop of lingonberry jam, lemon wedges. It is also served with buttered parsley potatoes, and people also like to have it with simple potato salad or fries. The fact is, no matter with sort of potatoes Wiener schnitzel is served, it tastes delicious as ever. That’s why food experts keep on experimenting with it by serving it with different forms of potatoes.
Is it an Austrian dish or a German dish?
It is the most frequently asked question about Wiener schnitzel because it is the most confusing thing about Wiener schnitzel. Most of the people think that Wiener schnitzel is a German dish, but the fact is that it is not a German dish, although we find it on the menus of many restaurants in German. Wiener schnitzel is the national dish of Austria, and German inherited it, being neighbors. When you visit Germany, you will find Wiener schnitzel in the menu card of many hotels because the people of Germany also love to have this breadcrumbs coated flat meat served with different forms of potatoes. If you want to know about the recipe, you must check Wiener schnitzel and learn more about this toothsome dish!