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Food Network Kitchen, the award-winning, first of its kind culinary app, today announced the launch of new, original series, Takeout Twins, featuring The Potash Twins. Twin brothers, Adeev and Ezra Potash, are more than just professional musicians and entertainers, they are on a mission to prove that you can make delicious and budget-friendly versions of your favorite take-out dishes right at home. Over the course of ten episodes, the Twins cook up classic to-go dishes such as margherita pizza, pad Thai, and butter chicken, and cook along with some of their famous friends including Sheila E, Katie Maloney & Tom Schwartz, Joel McHale, Rob Riggle, Musiq Soulchild, and chef Andrew Zimmern. This all-new, upbeat series which begins streaming TODAY on Food Network Kitchen app, brings together laughs, music and culinary know-how to show just how easy (and fun) it is to cook at home food with friends.
The series will take viewers inside some of their favorite celebrities’ kitchens, with The Potash Twins teaching them how to make their favorite takeout dishes. At the conclusion of each episode, the twins and celebrity guests will order the same dish they prepared from a takeout restaurant, and perform the ultimate comparison test. From making Orange Chicken with comedian Joel McHale and Matzoh Ball Soup with Andrew Zimmern to drumming up a delicious Pad Thai recipe with musician Sheila E, Takeout Twins aims to deliver global inspiration to the kitchen in a fun and spirited way and show viewers how accessible preparing fan-favorite meals can be from the comfort of their own home.
“Adeev and Ezra Potash bring a bright, fun and youthful energy to the kitchen, making them naturals for joining Food Network Kitchen’s roster of talent,” said Deb Puchalla, SVP Digital Programming & Video for Food Network and Cooking Channel at Discovery Digital Studios. “We can’t wait for fans to have a chance to cook along with the twins and their friends as they make some seriously delicious takeout treats.”
“Food is fun, but food with friends is better,” said Ezra and Adeev Potash. “It’s been a blast spending our quarantine teaching our friends how to build their skills in the kitchen and help them thrive in this unsettling time.”
Food Network Kitchen launched in the United States in October 2019 as a first-of-its-kind direct-to-consumer product with proprietary streaming technology, offering consumers live, interactive cooking classes; on-demand cooking classes; ingredient home delivery; trusted recipes; and direct access to Food Network talent and culinary experts.
