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How to Choose the Best Cookware for Your Kitchen

If you get into any great stock modern kitchen, it is possible you get amazed by the cookware you would see. However, how do you know the pots and pans that are essential in your home? Several pots and pans are looking the same. Notwithstanding, there are specific qualities to consider as you plan to choose the best cookware for your kitchen.

When you see the cookware you like to buy, don’t feel reluctant to check it – carry the pan, consider the thickness of the bottom and the sides. Hit the pan with your knuckle; note if you hear a ping or thud sound. List out uses of the pots and pans because this is what you’ll be using for many months ahead of you. So, make sure you feel right about it.

Qualities to Consider When Choosing Cookware

Here are some things to consider before selecting the right cookware for your kitchen.

Thick Bottoms Heavy-Gauge Materials

Cookware should be heavy enough to conduct heat and safe foods from getting scorched. Copper cookware is an expensive choice, but its reaction with acidic foods needs professional care. Anodized aluminum is also an amazing choice for sauté pans. It prevents chemical reactions and is highly responsive to heat.

Another good conductor of heat is cast iron, but the downside is that it reacts with acidic food items and tends to rust if not properly maintained. Pots made with cast iron materials and coated with enamel may withstand these downsides. But, the heaviness is another thing to consider. Generally, try to avoid scrubbing pans and pots with abrasives.

For individuals planning to cut down on cooking with fat, non-stick pans are recommended. There are non-stick coatings done in recent times that are scratch-resistant. If you need durable cookware, stainless steel has an inner layer of either aluminum and copper are good selections. They are non-reactive, easy to maintain, and good conductors.

Well-Constructed, Heatproof Handles

Nowadays, there are pots and pans made of low conductive metals such as stainless, so they are always cool. Talking about metal handles, the available types are welds and rivets. Rivets tend to get more food residues and hard to clean. Whichever one you choose to buy, only ensure that the handle is adequately fixed to avoid coming off when using it. Wooden and plastic handles are not oven-proof but are good conductors of heat. Metal handles are most versatile.

Secure Lids or Cover

Lids also are known as covers, are meant to tightly fit, and have steady knobs. Glass lids are known to be transparent and convenient. You can check what’s cooking without having you lift the lid. Closely tight lids keep moisture in the cookware.

Hand-Picked Pieces?

Some manufacturers prefer selling matching starter sets that are commonly used pieces of cookware for a discounted price. It could be 5, 8, or 10 pieces. You may not have space for a larger set and note that the same materials do not work well for every cooking activity. Buying fewer pieces in different materials could be the right choice for a starter. For instance, a big aluminum saucepan may be better than having a small omelet pan.

Also, a cast Dutch oven that can be used as a stove and oven is recommended, but cannot be found in the starter set. You would need some other items like a vegetable steamer, roasting pan, chopping board, and some other pieces of cookware that cannot be found in starter sets.


Whatever your budget allows you to buy, make sure you choose quality separate pieces or whole cookware sets that are in line with most of your kind of cooking. Also, don’t forget to consider your health in your choice. Know the cookware that is best for you.

About RJ Frometa

Head Honcho, Editor in Chief and writer here on VENTS. I don't like walking on the beach, but I love playing the guitar and geeking out about music. I am also a movie maniac and 6 hours sleeper.

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