The History Of Gummy Bears

The little gummy bear was the greatest of gummy candy ever to be manufactured in 1922 by a German man called Hans Riegel. He was a candy maker from Bonn. Hans originally called his creation the “dancing bear” and launched his confectionary company “Haribo,” an acronym for Hans Riegel Bonn. The gummy bear was famous by the end of its first year of production, and the sweet is still sold in Germany today under the popular name Gummibar (rubber bear) or Gummibarchen (little rubber bear). A gummy bear is a small gelatin-based sweet, which is roughly 2 centimeters long, bear-shaped, and comes in five different flavors: orange (orange), strawberry (green), raspberry (red), pineapple (no-color) and lemon (yellow). There have been other firms who have followed the gummy bear and introduced different flavors and colors, however, these have never found their way into Haribo’s production.

The farandawayshop produces CBD gummy candies which have been so popular it has led to a range of other gummy animals being introduced into confectionary, including worms, penguins, frogs, snakes, sharks, hippos, lobsters, octopuses and even Smurfs and spiders. The original candy is made from a compound of sugar, glucose syrup, starch, flavoring, food coloring, citric acid, and gelatin. There are some versions of the sweet that has been produced to be suitable for vegetarians containing pectin or starch instead of gelatin. Candy made with either bovine or porcine gelatin is unsuitable for vegetarians and also do not conform to kashrut or halal diets.

The gummy bear manufacturing process is a long and exciting procedure that begins with manufacturing artists doing a character sketch and then carving it into tiny plaster molds. The molds are then duplicated using machinery with the duplicates running through a starch powder machine to produce a set of starch powder mold pans. The ingredients are poured into large boilers and heated together, continually being stirred by large mixing paddles. Colors and flavorings are added to the mixture to give the gummy sweets their distinct look and taste. Mouthpieces are used to press the mixture on to the previously prepared starch boards where it is left for three to five days to set. Beeswax is then added to make the candy shiny and less sticky. The gummy candy is finally moved to a packaging machine and is ready to ship.

The gummy bear has moved from force to power over the years with Disney, even creating a cartoon show in 1985, “The Adventures of the Gummy Bears,” based on the German candy. This children’s adventure cartoon lasted for 65 episodes, where the show followed a family of gummy bears on many fun and educational journeys. Today the candy is one of the most popular sweets produced and are sold to children and adults alike all over the world. The gummy bear is the top-off that originated gelatin-based confectionary, and with Haribo and copycat companies looking to add new flavors and sizes all the time to keep them interesting, the gummy bear will be the luscious opportunity for ages to come.

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