Before selecting an espresso machine for your home or café, you have to choose between a super-automatic or semi-automatic serving machine manual. It is beyond doubt that they will both make splendid espressos, but the knowledge of coffee must also be taken into account.
Here are a few steps to choosing the best espresso machine:
You need somewhat of knowledge to work espresso machines before buying them or after a bit of practice, for example, the grinding of coffee and the milk steaming process must be done manually. Furthermore, you can even use the single boiler for both the steaming and brewing processes. If you are considering an espresso machine for your home, choose with having an undersized portafilter. And similarly, if you are looking for a machine for café uses, buy one non-pressurized portafilter.
While you have to work with semi-automatic machines before using for the first time, the super-automatic tools are much more comfortable with a tap to go functions. It will make your espresso for you while you wait and watch T.V. You do not need to grind or steam by yourself with super-automatic machines. For reliable results and no mistakes, you might want to consider buying a super-automatic espresso machine. These machines are necessarily crucial for rush hours, so if you own a restaurant or a café and the number of customers is usually high for you to handle all by yourself, then this semi-automatic espresso machine is a recommended choice for you.
Lever espresso machine:
Lever espresso machine gives a little classic touch to the settings which require manual craftsmanship to make an acute espresso for you or your customers. But before getting to brewing the best espresso in the town, there comes to practice. If you have the will to work on a machine for several hours of a day to achieve the title of ‘the best espresso maker,’ then lever espresso machines will get the job done for you. There are specific measures you have to take before getting on to work. For example, checking for the water in the reservoir, removing the handle and replacing it after adding a tablespoon for espresso in the basket of the filter. Notice that you have to work the handle slowly and steadily for the boiled water to get through your coffee. You can keep adding coffee after each process completes. The brewing process will keep going on as long as there is coffee present.