Did you watch the new episodes of Nailed It on Netflix? Of course you did. They were great. They always are. However, there were only a few of them, and now you’ve watched them all. What are you supposed to watch this weekend? Well, you’re in luck. This weekend’s binge-watching recommendation is a good competition show that combines the fun of Nailed It with actually talented chefs! We’re talking Cutthroat Kitchen.
Cutthroat Kitchen aired on Food Network from 2013 through 2017, but in classic Food Network fashion put out 15 seasons and 189 episodes in that time. A lot of it features the typical trappings of food competition shows. There are four chefs competing, three rounds, an elimination after each round, a cash prize, food celebrity judges, and the looming presence of Alton Brown. It’s the elements that give Cutthroat Kitchen its hook that make it one of the best of this increasingly expansive genre.
Here’s the meat of it. Each chef gets $25,000 to start with. They find out the dish they have to make in each round, and then they go shop for their ingredients. Then, the sabotages comes. Alton will unveil a sabotage, which is some sort of obstacle to be thrown in the way of the chefs. Let’s say, for example, you had to make an omelet. The sabotage may be that three of the chefs lose their eggs and have to replace them with instant eggs or quail eggs or what have you. A lot of sabotages involve losing cooking tools and, say, having to prepare your dish with gardening tools or something crazy. Cooking inside a tiny dollhouse? You bet! Having to cook while carrying an anchor? Sure, why not?

Vents MagaZine Music and Entertainment Magazine
